OUTBACK COOKING IN THE CAMP OVEN
$19.95
This classic book is a must-have for every Outback traveller.
Learn how to cook all the old favourites from Coopers-style whole baked fish to Nullarbor Ginger Roll and Strezelecki Damper – all in the camp oven.
Born and raised in the outback, Jack Absalom is a well-known artist, bushman, raconteur and television personality. Many of these popular recipes are from Jack’s uncle, Reg Absalom, who spent many years cooking on outback stations.
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Description
This classic book is a must-have for every Outback traveller.
Learn how to cook all the old favourites from Coopers-style whole baked fish to Nullarbor Ginger Roll and Strezelecki Damper – all in the camp oven.
Born and raised in the outback, Jack Absalom is a well-known artist, bushman, raconteur and television personality. Many of these popular recipes are from Jack’s uncle, Reg Absalom, who spent many years cooking on outback stations.
Additional information
| Weight | .320 kg |
|---|---|
| Dimensions | 24.5 × 17 × .08 cm |
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